Our products are straw-grown. And, compared to soy or livestock farms, ours are positively dinky – starting at just xx cubic meters. But then it only takes xx cubic m to produce a yield of xx kg per year. That’s enough to make xxx Quarter Pounders!

Myco’s, modular, vertical farms can be placed almost anywhere. Some of our food industry partners and customers choose to co-locate Myco farms, substantially reducing food miles.

We aim to create more of what we do need (delicious protein), and less of what we don’t (CO2).

We power our farms using energy from the sun, and any waste straw we produce is transformed into hydrogen fuel, which enables us to be carbon negative.

The CO2 we produce is utilised in-house or stored.

As consumers increasingly demand accountability and transparency from food suppliers, the data from our sensors will be written into the blockchain to create a permanent record of all environmental inputs, outputs and energy usage. This will enable transparent reporting on CO2 usage and other metrics. Eventually this will be accessible and trackable by our partners, customers and consumers – facilitating and validating ESG commitments.

Our Automated Vertical Farming System (AVFS) takes care of planting, growing and harvesting. The system is housed in a sealed environment where data from cameras and sensors can be monitored by our AI, which was developed with Teesside University.

The AI program ensures optimal growing conditions are maintained and that the products are harvested at the correct time.